The Canadian chefs

A complete selection of the most outstanding culinary talents currently in the Canadian gastronomy
Joël Watanabe
Kissa Tanto
(Vancouver / Canada)
Lee Cooper
L’Abattoir
(Vancouver / Canada)
Vikram Vij
Vij’s
(Vancouver / Canada)
David Hawksworth
Hawksworth Restaurant
(Vancouver / Canada)
Angus An
Maenam
(Vancouver / Canada)
Elia Herrera
Los Colibris
(Toronto / Canada)
Jean-Christophe Poirier
Saint Lawrence
(Vancouver / Canada)
Matthew Batey
Teatro Group Corporate Executive Chef
(Calgary / Canada)
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