The chefs

A complete selection of the most outstanding talents currently in the field of international gastronomy
Joël Watanabe
Joël Watanabe
Kissa Tanto
(Vancouver / Canada)
Lee Cooper
Lee Cooper
L’Abattoir
(Vancouver / Canada)
Vikram Vij
Vikram Vij
Vij’s
(Vancouver / Canada)
David Hawksworth
David Hawksworth
Hawksworth Restaurant
(Vancouver / Canada)
Angus An
Angus An
Maenam
(Vancouver / Canada)
Elia Herrera
Elia Herrera
Los Colibris
(Toronto / Canada)
Jean Christophe Poirier
Jean-Christophe Poirier
Saint Lawrence
(Vancouver / Canada)
Matthew Batey
Matthew Batey
Teatro Group
(Calgary / Canada)
Eva Millán
Eva Millan
Private chef
(Quintana Roo / Mexico)
Oswaldo Oliva
Oswaldo Oliva
Lorea
(Mexico City / Mexico)
Lula Martín del Campo
Lula Martin del Campo
Cascabel restaurant
(Mexico City / Mexico)
Graciela Montaño Carillo
Graciela Montaño Carillo
Aura Cocina Mexicana
(Mexico City / Mexico)
Maximillian Petty
Maximillian Petty
Eden Hill
(Seattle / United States)
Norman Van Aken
Norman Van Aken
Norman’s
(Orlando / United States)
Kevin Meehan
Kevin Meehan
Kali restaurant
(Los Angeles / United States)
Sebastian Frank
Sebastian Frank
Horváth**
(Berlin / Germany)
Martín Berasategui
Martin Berasategui
Martin Berasategui***
(Lasarte-Oria / Spain)
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Raúl Resino
Raúl Resino* restaurant
(Castellón / Spain)
Jordi Butrón
Jordi Butrón
Espaisucre
(Barcelona / Spain)
Joaquin Baeza
Joaquin Baeza
Baeza & Rufete*
(Alicante / Spain)
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Xanty Elías
Finca Alfoliz*
(Huelva / Spain)
Miguel Ángel de la Cruz
Miguel Ángel de la Cruz
La Botica de Matapozuelos*
(Matapozuelos / Spain)
Sergio-Bastard
Sergio Bastard
Casona del Judío*
(Santander / Spain)
Nacho-Rojo
Nacho Rojo
Hotel restaurant Polisón
(Quintanadueñas / Spain)
Íñigo Pérez
Íñigo Pérez
Urrechu
(Madrid / Spain)
rafa morales
Rafa Morales
RM Gastronomic adviser
(Valencia / Spain)
Rubén-Osorio
José Carlos Fuentes
Restaurante Club Allard*
(Madrid / Spain)
Fabian León
Fabián León
Foodhacker
(Spain)
Eva Hausmann
Eva G Hausmann
Hausmann Gastonomic Events
(Barcelona / Spain)
Jordi Garrido
Jordi Garrido
Chef and presenter
(Barcelona / Spain)
Roselyn Oliva
Roselyn Oliva
Marketing chef
(Barcelona / Spain)
Tristan Brandt
Tristan Brandt
959 Heidelberg
(Heidelberg / Germany)
Sebastian Frank
Sebastian Frank
Horváth**
(Berlin / Germany)
Christian Sturm-Willms
Christian Sturm-Willms
Yunico*
(Bonn / Germany)
Fabio Toffolon
Fabio Toffolon
zum Äusseren Stand*
(Bern / Switzerland)
Mona Schrader
Mona Schrader
Jantes**
(Hannover / Germany)
Jan Pettke
Jan Petkke
Scheck-in Kochfabrik
(Achern / Germany)
Sebastian Kraus
Sebastian Kraus
PURS**
(Andernach / Germany)
Dominik Sato
Dominik Sato
Congress Hotel Seepark
(Thun / Switzerland)

Dominik Holl
Dominik Holl
Meier‘s ZweiSinn | Fine Dining*
(Nürnberg / Germany)
Logan Siebert
Logan Seibert
959 Heidelberg
(Heidelberg / Germany)
Mike Kainz
Mike Kainz
Restaurant Lakeside*
(Hamburg / Germany)
Oliver Jacoby
Oliver Jacoby
Parkhotel Surenburg Riesenbeck
Riesenbeck / Germany)
Dieter Müller
Dieter Müller
MS Europa
(Germany)
Tony Hohlfeld
Tony Hohlfeld
Jantes**
(Hannover / Germany)
Christopher Sakoschek
Christopher Sakoschek
Freelance private chef
(Germany)
Sarah Henke
Sara Henke
Yoso*
(Andernach / Germany)
Jürgen Kettner
Jürgen Kettner
Kettner’s Kamota
(Essen, Germany)