The German, Austrian and Swiss chefs

A complete selection of the most outstanding talents currently in the German, Austrian and Swiss gastronomy
Tristan Brandt
Opus V**
(Mannheim / Germany)
Sebastian Frank
Horváth**
(Berlin / Germany)
Christian Sturm-Willms
Yunico*
(Bonn / Germany)
Sara Henke
Yoso*
(Andernach / Germany)
Pierre Lingelser
Scheck-In Manufaktur
(Achern / Germany)
Jan Pettke
Scheck-in Kochfabrik
(Achern / Germany)
Sebastian Kraus
PURS**
(Andernach / Germany)
Dominik Sato
dasRestaurant*
(Thun / Switzerland)
Dominik Holl
Restaurant Boury**
(Roeselare / Belgium)
Dieter Müller
Three-star cooking legend
(Germany)
Mike Kainz
Restaurant Lakeside*
(Hamburg / Germany)
Oliver Jacoby
Parkhotel Surenburg Riesenbeck
(Hörstel-Riesenbeck / Germany)
René Kalobius
Terra Toscana
(Germany)
Christopher Sakoschek
Freelance private chef
(Germany)
André Stolle
(Germany)