The German, Austrian and Swiss chefs

A complete selection of the most outstanding talents currently in the German, Austrian and Swiss gastronomy
Nina Ranger
Im Schiffchen*
(Düsseldorf / Alemania)
Tristan Brandt
Opus V**
(Mannheim / Alemania)
Sebastian Frank
Horváth**
(Berlin / Alemania)
Christian Sturm-Willms
Yunico*
(Bonn / Alemania)
Dieter Müller
MS Europa
(Alemania)
Pierre Lingelser
Schwarzwaldstube***
(Baiersbronn / Alemania)
Jan Petkke
Scheck-in Kochfabrik
(Achern / Alemania)
Sara Henke
Yoso*
(Andernach / Alemania)
Dominik Sato
Congress Hotel Seepark
(Thun – Switzerland)