Type of cuisine:
Creative & avant-garde
Brand Ambassador, Recipe development, Showcooking, Speaker, Influencer, TV
– 12 Michelin stars
– 11 Repsol Soles
– Best Spanish chef
– Grand Prix of cooking
– CCA President since 2004
“The great cuisine belongs to no one alone: it belongs to everyone who has ever stood at the stove”
The handwriting of a great chef! First-class standout products, pure aromas and intense taste, harmonious compositions: here, cooking becomes art. Perfectly prepared dishes, which often become classics.
Martín Berasategui is the Spanish chef with the most deserved Michelin stars, he can count 10. Martin is recognized for a charismatic creative cuisine, which flows from the New Basque Cuisine, the ability to assimilate new products and technical precision. Its avant-garde cuisine has influenced generations and its name implies quality and enjoyment at the highest level.
Among the countless awards he has received in the last decade, the “Best Spanish Chef” stands out as one of the best chefs in Europe with Michel Bras. His signature cuisine is committed to avant-garde and creativity, without losing connection with the past. Martin Berasategui is undoubtedly one of the best chefs in the world.