Sean MacDonald

Hexagon Restaurant

Intresting Facts

Age:
1991

Type of cuisine:
Canadian, French

Talents:
Brand ambassador, Show cooking, Influencer, Workshops

Awards:
– Top 300 Chefs in the World, The Best Chef Awards
– 4th Best New Restaurant, Toronto Life Magazine
– Highest Rated New Restaurant, Toronto Life Magazine

“I love the feeling when my palate explodes with amazing flavours. I try to make that occur every time I create a dish. My passion stems from the creativity we have when making food and being able to create art with it”
(Sean MacDonald)

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It’s amazing to see how a chef’s personality shines through their dish. As a mentor, I’ll work with Chef Sean MacDonald to channel his raw talent and creativity, ultimately refining his technique and organization”
(Chef Normand Laprise owner and head chef of Toqué! and Brasserie T!, Montreal)

Sean is a young rising star in the culinary world and an extraordinary influencer.

A native Calgarian, Sean MacDonald is a graduate of the culinary arts program at Southern Alberta Institute for Polytechnic.

In 2016 he competed in Milan, Italy for the coveted San Pellegrino Young Chef 2016 after winning the top prize for Canada.

Sean, a highly ranked culinary wizard, food stylist and photographer, has worked his way into the hearts of food lovers.

His appeal comes from his energizing passion for food, beautiful plating style, and, of course, the tantalizing photos of sinfully delicious-looking food he posts on his Instagram account at @seanymacd.

His exceptional palate, creativity, attention to detail and eye for photography are evident to his 70,000+ followers.

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