The Spanish chefs

A complete selection of the most outstanding talents currently in the Spanish gastronomy
Betina Montagne
Espaisucre
(Barcelona / Spain)
Jordi Cruz
Abac***
(Barcelona / Spain)
Jordi Butrón
Espaisucre
(Barcelona / Spain)
Raúl Resino
Raúl Resino* restaurant
(Castellón / Spain)
Martin Berasategui
Martin Berasategui***
(Lasarte-Oria / Spain)
Xanty Elías
Acáthum*
(Huelva / Spain)
Miguel Ángel de la Cruz
La Botica de Matapozuelos
(Matapozuelos / Spain)
Sergio Bastard
Casona del Judío
(Santander / Spain)
Nacho Rojo
Hotel restaurant La Galeria
(Quintanadueñas / Spain)
Joaquin Baeza
Baeza & Rufete
(Alicante / Spain)
Rafa Morales
RM gastronomic adviser
(Valencia / Spain)
Rubén Osorio
Ergo
(Miranda del Ebro / Spain)
Daniel Esteban
Florentina
(Guadalajara / Spain)
Alexandra Arellano
Florentina
(Guadalajara / Spain)
Íñigo Pérez
Urrechu
(Madrid / Spain)
Fabián León
Foodhacker
(Spain)
Laila Kale
Gastronomic adviser
(Spain)
Quim Casellas
Casamar*
(Llafranc / Spain)
Eva G. Hausmann
Hausmann Gastonomic Events
(Barcelona / Spain)
Julio Zhang
Soy Kitchen
(Madrid / Spain)
Carlos Maldonado
Raíces
(Talavera de la Reina / Spain)
Nathan Minguell
Mr Kao, Hotel Claris
(Barcelona / Spain)
Odkhuu Erdenebayar
Odkhuu’s Kitchen
(Barcelona / Spain)
Miriam Pérez-Cabrero
Healthy recipes developer
(Barcelona / Spain)
Jorge Brazalez
Tv chef
(Madrid / Spain)
Roselyn Oliva
Marketing chef
(Barcelona / Spain)
Jordi Garrido
Chef and presenter
(Barcelona / Spain)